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| 品牌 | absin |
|---|
| 概述 | |
|---|---|
| 描述 | |
| 別名 | |
| 種屬 | Bacterium |
| 形態 | Lyophilized from a 0.2 µm filtered concentrated solution in 20 mM Tris, 150 mM NaCl, 5μM ZnSO4, pH 8.0. |
| 來源 | Escherichia coli. |
| 氨基酸序列 | MPPITATV TAWLPQVDAS QITGTISSLE SFTNRFYTTT SGAQASDWIA SEWQALSASL PNASVKQVSH SGYNQKSVVM TITGSEAPDE WIVIGGHLDS TIGSHTNEQS VAPGADDDAS GIAAVTEVIR VLSENNFQPK RSIAFMAYAA EEVGLRGSQD LANQYKSEGK NVVSALQLDM TNYKGSAQDV VFITDYTDSN FTQYLTQLMD EYLPSLTYGF DTCGYACSDH ASWHNAGYPA AMPFESKFND YNPRIHTTQD TLANSDPTGS HAKKFTQLGL AYAIEMGSAT G |
| 內毒素水平 | Less than 0.1 EU/µg of rAeromonas Aminopeptidase as determined by LAL method. |
| 活性 | Sequentially cleaves N-terminal amino acids except E, D, and X-P. |
| Accession # | Q01693 |
| 預期分子量 | Approximay 31.4 kDa, a single non-glycosylated polypeptide chain containing 291 amino acids. |
| SDS-PAGE | |
| 性能 | |
|---|---|
| 溶解方法 | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer to a concentration of 0.1-1.0 mg/ml. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions. |
| 保存方法 | This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles. |
| 純度 | > 98 % by SDS-PAGE and HPLC analyses. |
| Gene IDs | |
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